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  2. Food Economist Discusses Discontinuation of Plant-Based Brand with Global News 

Food Economist Discusses Discontinuation of Plant-Based Brand with Global News 

Speaking to Global News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the discontinuation of Yves Veggie Cuisine. 

More U of G News:

  • Royal Society of Canada Honours Two U of G Researchers
  • U of G Launches Ontario’s Only University-Level Music Theatre Program
  • Three Ways to Improve Canada’s Wildfire Advisory Capacity | OPINION
  • University Mourns Passing of Student

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Posted Sep 3, 2025
Updated Sep 3, 2025
Lead photo: Dr. Michael von Massow
Filed under
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